Nadia Michaux is a professional polymer clay artist who specializes in creating realistic miniature food models. She is a contributor to Barron’s How to Make Polymer Clay Charms book. Her passion for toys led her to open “Littlest Sweet Shop” in 2012, where Nadia creates and sells food for dolls and dollhouses.
Nadia’s aim is to recreate all of her favourite food in miniature form. She strives to make them look as realistic as possible by combining different types of clay and media.
When she is not modelling, Nadia enjoys her daily routine of walking the dog and cooking. She lives in a village in the English countryside where the nature and surroundings often inspire her work. Her other hobbies include classical ballet and roller-skating.